From Indonesia’s Coffee Farms to the Global Market - With Transparency and Reliability.

PT. Alam Indonusa Raharja combines farmer-based traceable sourcing with professional export expertise, ensuring consistent quality, transparency, and reliable delivery in every shipment.

Why It Matters, This integrated approach gives our buyers confidence at every stage of the supply chain - from transparent sourcing at origin to dependable export execution - ensuring consistency, accountability, and reduced operational risk in every transaction.

TRACEABILITY & SUSTAINABILITY

From soil preparation to final harvest, we use sustainable methods that protect biodiversity, enrich the soil, and conserve natural resources.

We are committed to farming in a way that respects the land and the people who depend on it. Every crop we grow reflects our dedication to clean, environmentally conscious farming and our belief in providing fresh, honest food that supports healthier lives and a more sustainable future.

Sustainability Commitment :

No deforestation approach

Fair trade principles

Long-term farmer development

Traceability

Farm-level sourcing

Lot-based tracking

Transparent supply chain

Sustainable Agriculture

EU Compliance : Our system is aligned with evolving EU requirements, including deforestation regulations (EUDR).

OUR ORIGIN:

SUMATERA

GAYO

We work hand in hand with small holder farmers and cooperatives to bring you exceptional coffee with integrity and impact.
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AGROFORESTRY Grown in the lush highlands of Gayo under shade trees and biodiversity. Better for nature, better for coffee..

SUMATERA

MANDAILING

We work directly with local farmers and cooperatives in the Mandailing Highlands to produce premium-quality coffee with integrity while creating positive and sustainable impacts for local communities.

AGROFORESTRY Cultivated in the Mandailing Highlands using agroforestry systems that preserve biodiversity and enhance soil health. Better for nature, better for coffee.

SUMATRA

KERINCI

We work directly with farmers and cooperatives in the Kerinci region to produce high-quality coffee through sustainable farming practices and full transparency.
VOLCANIC HIGHLAND SOIL Grown in the volcanic highlands of Kerinci with fertile, mineral-rich soil that supports healthy coffee trees and exceptional cup quality.

JAVA

PREANGER

We work directly with farmers and cooperatives in the Priangan region to produce high-quality coffee through sustainable farming practices and full transparency.

AGROFORESTRY Grown in the volcanic highlands of West Java using shade-grown agroforestry systems that support biodiversity and soil health. These conditions help produce better coffee while protecting the environment..

JAVA

GARUT

Garut Arabica coffee is grown at elevations of 1,300–2,000 meters above sea level in the volcanic highlands of West Java, influenced by Mount Papandayan, Mount Guntur, and Mount Cikuray. Fertile volcanic soil, cool climate, and traditional smallholder farming contribute to the production of high-quality specialty coffee.
Garut coffee is known for its bright yet balanced acidity, medium to full body, and clean cup profile. Typical flavor notes include brown sugar sweetness, citrus, tropical fruits, caramel, and floral aromas, often accompanied by hints of chocolate and spices with a long, pleasant finish. The unique volcanic terroir of Garut contributes to its distinctive complexity and elegant character.

EAST

FLORES

Sourced directly from farmer groups and cooperatives, ensuring transparency, fair partnerships, and long-term sustainability.

AGROFORESTRY Cultivated beneath diverse shade trees that preserve biodiversity, improve soil health, and create ideal growing conditions for specialty coffee.

Coffee Farmers Within Our Ecosystem

We have built a coffee farming ecosystem consisting of more than 1,500 farmers. Our farmers actively contribute to forest and environmental conservation, as demonstrated by their Rainforest and Organic certifications.

In addition, we ensure fair benefits for our farmers through a certified Fair Trade program.

We collaborate with various coffee farmer groups in Indonesia to ensure the well-being of the farmers and to make sure their cultivation and harvesting methods comply with the standards we have established. One of our main partners is KOPKA (Arabica Coffee Cooperative in Aceh). This cooperative has successfully obtained the following certifications: