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Product Name
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Kerinci Specialty Arabica Green Bean
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ORIGIN
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Kerinci Highlands, Jambi, Sumatra, Indonesia
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Region
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Kayu Aro / Gunung Tujuh / Mount Kerinci Area
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Coffee Species
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Arabica
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Grade
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Specialty Grade / Grade 1
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Processing Method
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Full Washed (Natural, Honey, and Semi-Washed lots available)
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Variety
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Mixed Varieties (Sigararutang, Andungsari, S795, P88, Lini S)
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Altitude
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1,200–1,700 MASL (meters above sea level)
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Soil Type
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Volcanic Highland Soil
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Screen Size
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Screen 16–18
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Moisture Content
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11–12%
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Defect Value
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Defect Value
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Foreign Matter
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Maximum 0.1%
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