About Us

Who We Are

PT. Alam Indonusa Raharja is a coffee-focused export company built on the foundation of Petani Global Group — an Indonesian group with over 15 years of experience in traceable agricultural exports.

The group includes:

PT Cinquer Agro Nusantara– Spices (15+ years export)
PT Alam Indonesia Raharja – Essential Oils (6+ years export)

Our Approach

We combine:

Direct farmer engagement
Structured traceability systems
Sustainable sourcing practices

Result:

Reliable, transparent, and EU-ready coffee supply

OUR STORY

Indonesia has always been rich in coffee. But for global buyers, consistency, traceability, and reliability remain the real challenges. PT Alam Indonusa Raharja was established to address exactly that.We are part of a broader ecosystem — a group that has spent over a decade building direct relationships with farmers, developing traceable supply chains, and exporting agricultural products to international markets. This is not where we start. This is where we focus.By combining a farmer-centered system with a structured export operation, we bring Indonesian coffee to the global market with clarity, accountability, and consistency.

BUILT ON PROVEN FOUNDATIONS

PT. Alam Indonusa Raharja is part of Petani Global Group, a group with:

Over 15 years of experience in traceable spice exports through PT. Cinquer Agro Nusantara.
Over 6 years of experience in essential oils through PT. Alam Indonesia Raharja.

These are not separate stories.

They are the foundation upon which PT. Alam Indonusa Raharja operates.

The same principles apply:

Direct farmer engagement
Structured traceability
Long-term sustainability

OUR OPERATING MODEL

A system designed for transparency at origin and reliability at destination. We operate through an integrated structure:

At Origin :

Farmers are not suppliers — they are partners.
Through contract farming and continuous engagement, we ensure quality begins at the source.

At Coordination Level :

PT. Alam Indonusa Raharja aligns sourcing, quality expectations, and buyer requirements ensuring that what is promised is what is delivered.

At Export Execution :

We work through a strategic joint operation with an experienced exporter, ensuring:

Why this matters :

Because buyers do not only need good coffee. They need a system they can rely on.

COFFEE PROCESS

Harvest The Ripe Cherries

Why “ripe cherries” matter?
Ripe coffee cherries are bright to deep red in color
At this stage, sugar content is at its peak → delivering sweeter, more complex, and well-balanced flavors
Unripe cherries → sour, grassy notes Overripe cherries → risk of over-fermentation and defects

Sort and Remove Floaters

To maintain quality, harvested coffee cherries must be delivered to the processing area without delay. Next, they are sorted to remove damaged, unripe, or fermented cherries. By immersing the cherries in water, the firm cherries sink and the defective ones float.

Pulp The Cerry Skin

Pulping the cherry skin coffee is the process of peeling the outer skin (skin) and flesh (pulp) from coffee cherries using a pulper machine, so that the coffee beans are still covered in mucilage.