Product Name : Kerinci Specialty Arabica Green Bean
Origin : Kerinci Highlands, Jambi, Sumatra, Indonesia
Region: Kayu Aro / Gunung Tujuh / Mount Kerinci Area
Coffee Species : Arabica
Grade: Specialty Grade / Grade 1
Processing Method : Full Washed (Natural, Honey, and Semi-Washed lots available)
Variety : Mixed Varieties (Sigararutang, Andungsari, S795, P88, Lini S)
Altitude: 1,200–1,700 MASL (meters above sea level)
Soil Type: Volcanic Highland Soil
Screen Size : Screen 16–18
Moisture Content: 11–12%
Defect Value : Maximum 6–11 defects / 300 g sample
Foreign Matter: Maximum 0.1%