We work hand in hand with small holder farmers and cooperatives to bring you exceptional coffee with integrity and impact.
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AGROFORESTRY Grown in the lush highlands of Gayo under shade trees and biodiversity. Better for nature, better for coffee..
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AGROFORESTRY Grown in the lush highlands of Gayo under shade trees and biodiversity. Better for nature, better for coffee..
We work directly with local farmers and cooperatives in the Mandailing Highlands to produce premium-quality coffee with integrity while creating positive and sustainable impacts for local communities.
AGROFORESTRY Cultivated in the Mandailing Highlands using agroforestry systems that preserve biodiversity and enhance soil health. Better for nature, better for coffee.
AGROFORESTRY Cultivated in the Mandailing Highlands using agroforestry systems that preserve biodiversity and enhance soil health. Better for nature, better for coffee.
We work directly with farmers and cooperatives in the Kerinci region to produce high-quality coffee through sustainable farming practices and full transparency.
VOLCANIC HIGHLAND SOIL Grown in the volcanic highlands of Kerinci with fertile, mineral-rich soil that supports healthy coffee trees and exceptional cup quality.
VOLCANIC HIGHLAND SOIL Grown in the volcanic highlands of Kerinci with fertile, mineral-rich soil that supports healthy coffee trees and exceptional cup quality.
Garut Arabica coffee is grown at elevations of 1,300–2,000 meters above sea level in the volcanic highlands of West Java, influenced by Mount Papandayan, Mount Guntur, and Mount Cikuray. Fertile volcanic soil, cool climate, and traditional smallholder farming contribute to the production of high-quality specialty coffee.
Garut coffee is known for its bright yet balanced acidity, medium to full body, and clean cup profile. Typical flavor notes include brown sugar sweetness, citrus, tropical fruits, caramel, and floral aromas, often accompanied by hints of chocolate and spices with a long, pleasant finish. The unique volcanic terroir of Garut contributes to its distinctive complexity and elegant character.
Garut coffee is known for its bright yet balanced acidity, medium to full body, and clean cup profile. Typical flavor notes include brown sugar sweetness, citrus, tropical fruits, caramel, and floral aromas, often accompanied by hints of chocolate and spices with a long, pleasant finish. The unique volcanic terroir of Garut contributes to its distinctive complexity and elegant character.
We work directly with farmers and cooperatives in the Priangan region to produce high-quality coffee through sustainable farming practices and full transparency.
AGROFORESTRY Grown in the volcanic highlands of West Java using shade-grown agroforestry systems that support biodiversity and soil health. These conditions help produce better coffee while protecting the environment..
AGROFORESTRY Grown in the volcanic highlands of West Java using shade-grown agroforestry systems that support biodiversity and soil health. These conditions help produce better coffee while protecting the environment..
Sourced directly from farmer groups and cooperatives, ensuring transparency, fair partnerships, and long-term sustainability.
AGROFORESTRY Cultivated beneath diverse shade trees that preserve biodiversity, improve soil health, and create ideal growing conditions for specialty coffee.
AGROFORESTRY Cultivated beneath diverse shade trees that preserve biodiversity, improve soil health, and create ideal growing conditions for specialty coffee.